Tag: pie
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Québec-Style Tourtière
Tourtière is a French Canadian meat pie dish originating from the province of Quebec. This pie crust is made with shortening as it makes for a more flaky pastry but you can also use butter. This recipe makes for one pie. Pie Pastry Ingredients 300g all-purpose flour 3g salt 150g shortening 110 g water, ice…
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Perfect Key Lime Pie
Tangy-sweet key lime pie is creamy, citrusy, and with a perfectly crisp crust. It’s easy to make, and sits on a thick and nutty oats and walnut crust. This recipe makes for one pie pan or tart pan. Ingredients Crust Filling Method 1. Melt the butter and chocolate together in a bain marie or a saucepan…
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Quiche with Cheese and Sundried Tomatoes
This quiche recipe, makes for a fluffy tart with the cheese, eggs, sun dried tomatoes and herbs. The crispness of the pastry and fluffiness of the filling compliments each other and makes for a perfect tart. Ingredients Pie Dough Filling Method: 1. Preheat the oven to 350°F (176°C). 2. Sift together the pastry flour and…
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