Category: baking
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Italian Semolina Lemon Cookies
This is one of my most favorite cookies recipe, golden and buttery with a beautiful coarse texture from rich semolina flour. The freshness from the lemon and the added texture from the semolina makes for a perfect pairing. The jam or dried cranberries center is completely optional but makes for cute looking cookies. Yield – About 24…
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Sticky Chelsea Buns
Chelsea buns almost like cinnamon rolls except instead of the cream cheese glaze, you have a stick, toffee like buttery malt glaze. Ingredients Dough 480g water 60g yeast 750g bread flour 250g pastry 150g sugar 125g (about 5) eggs 120g bread shortening 60g milk powder 20g salt Filling 50g raisins …
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Pizza Napoletana ( Neapolitan Pizza )
Neapolitan pizza is Naples-style pizza, made with tomatoes and mozzarella cheese, also with basil, oregano and olive oil as toppings. The pizza crust is thin and so light. Ingredients 335–350 g lukewarm water 58.8%-61.4% 14 g fresh yeast 2.5% 570 g 00 flour (11-12% protein) 100% 14 g fine sea salt 2.5% Method 1. In…
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Québec-Style Tourtière
Tourtière is a French Canadian meat pie dish originating from the province of Quebec. This pie crust is made with shortening as it makes for a more flaky pastry but you can also use butter. This recipe makes for one pie. Pie Pastry Ingredients 300g all-purpose flour 3g salt 150g shortening 110 g water, ice…
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Perfect Key Lime Pie
Tangy-sweet key lime pie is creamy, citrusy, and with a perfectly crisp crust. It’s easy to make, and sits on a thick and nutty oats and walnut crust. This recipe makes for one pie pan or tart pan. Ingredients Crust 150 g unsalted butter 50 g semi-sweet chocolate 130 g desiccated coconut 100 g rolled oats …
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Brioche
Soft, rich and buttery brioche. Perfect as a loaf or made into little buns. This puffy and light sweet bread is perfect alone or with any sweet or savory accompaniments. Instructions This recipe makes for two loaf pans or about 2 dozen little buns. Starter Ingredients 65 g water, cold 3 g yeast 105 g…
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Tiramisu
Unbelievably easy tiramisu, no-bake dessert. Delicious layers of coffee-soaked ladyfingers and sweet mascarpone cream. This dessert could be made with eggs or an option of a egg free version using cream. Ingredients 6 eggs, separated (or substitute with 400ml 35% cream) 90g or 6 tbsp sugar 450g mascarpone 500ml espresso coffee 450g or 1 pack…
