Tag: food
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Brioche

Soft, rich and buttery brioche. Perfect as a loaf or made into little buns. This puffy and light sweet bread is perfect alone or with any sweet or savory accompaniments. Instructions This recipe makes for two loaf pans or about 2 dozen little buns. Starter Ingredients 65 g water, cold 3 g yeast 105 g…
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Ricotta and Spinach Ravioli with a Sage Butter Sauce

A recipe to make fresh homemade ravioli from scratch with easy step-by-step instructions & video, plus a 3 cheese and spinach filling all in luscious butter sage sauce. Pasta Dough Ingredients 240g-300g flour 3-4 eggs 1/2 tsp salt 1 tsp olive oil Method 1. Make a shallow mound with the flour on a countertop or a bowl…
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Quiche with Cheese and Sundried Tomatoes

This quiche recipe, makes for a fluffy tart with the cheese, eggs, sun dried tomatoes and herbs. The crispness of the pastry and fluffiness of the filling compliments each other and makes for a perfect tart. Ingredients Pie Dough 150 g pastry flour 50 g bread flour 125 g cold unsalted butter 50 ml cold…

