Tag: food
-
Brioche

Soft, rich and buttery brioche. Perfect as a loaf or made into little buns. This puffy and light sweet bread is perfect alone or with any sweet or savory accompaniments. Instructions This recipe makes for two loaf pans or about 2 dozen little buns. Starter Ingredients Method Make a slurry with the yeast and water.…
-
Ricotta and Spinach Ravioli with a Sage Butter Sauce

A recipe to make fresh homemade ravioli from scratch with easy step-by-step instructions & video, plus a 3 cheese and spinach filling all in luscious butter sage sauce. Pasta Dough Ingredients Method 1. Make a shallow mound with the flour on a countertop or a bowl and make a well in the centre. 2. Break the eggs…
-
Quiche with Cheese and Sundried Tomatoes

This quiche recipe, makes for a fluffy tart with the cheese, eggs, sun dried tomatoes and herbs. The crispness of the pastry and fluffiness of the filling compliments each other and makes for a perfect tart. Ingredients Pie Dough Filling Method: 1. Preheat the oven to 350°F (176°C). 2. Sift together the pastry flour and…

