Tag: lamb

• Lamb persillé with polenta and mushroom sauce

  

  This classic roasted rack of lamb persillade recipe is crusted in fresh herbs and garlic and breadcrumbs for a delightful and elegant main entrée. It yields tender, rosy meat and a beautifully browned crust flavored with herbs. Rich, creamy Gorgonzola Polenta, and is perfect for soaking up flavors from the mushroom sauce. Rack of lamb Ingredients  Method  1.…

  tayoadenmosun

  January 23, 2024

  cooking

  dinner, entree, food, lamb, mushroom sauce, mushrooms, polenta, rack of lamb, recipe, recipes