Petit Cafe

Tangy-sweet key lime pie is creamy, citrusy, and with a perfectly crisp crust. It’s easy to make, and sits on a thick and nutty oats and walnut crust. This recipe makes for one pie pan or tart pan. Ingredients Crust Filling Method 1. Melt the butter and chocolate together in a bain marie or a saucepan Read more

Soft, rich and buttery brioche. Perfect as a loaf or made into little buns. This puffy and light sweet bread is perfect alone or with any sweet or savory accompaniments. Instructions This recipe makes for two loaf pans or about 2 dozen little buns. Starter Ingredients Method Make a slurry with the yeast and water. Read more

Unbelievably easy tiramisu, no-bake dessert. Delicious layers of coffee-soaked ladyfingers and sweet mascarpone cream. This dessert could be made with eggs or an option of a egg free version using cream. Ingredients Instructions This recipe makes a 9 by 13 half size deep foil pan. Method 1. Separate the eggs and whip the egg whites Read more

A recipe to make fresh homemade ravioli from scratch with easy step-by-step instructions & video, plus a 3 cheese and spinach filling all in luscious butter sage sauce. Pasta Dough Ingredients Method 1. Make a shallow mound with the flour on a countertop or a bowl and make a well in the centre. 2. Break the eggs Read more

This quiche recipe, makes for a fluffy tart with the cheese, eggs, sun dried tomatoes and herbs. The crispness of the pastry and fluffiness of the filling compliments each other and makes for a perfect tart. Ingredients Pie Dough Filling Method: 1. Preheat the oven to 350°F (176°C). 2. Sift together the pastry flour and Read more

This is a beef and kimchi dumplings can be steamed or pan fried. I really liked the spiciness the kimchi added to the dumplings. Although just egg whites are required in the recipe below but the whole egg can be used as well. Ingredients Directions Read more
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